Great Sichuan - Johns Creek, GA 30097 (Menu & Order Online)

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APPETIZERS / SMALL PLATES

A1. Veggie Spring Rolls 菜卷 (2)

A2. Bang Bang Shrimp 棒棒蝦

Lightly fried shrimp in a sweet and spicy sauce topped with cilantro and sesame seeds.

A3. Cilantro Fish Roll 香菜魚茸卷 (6)

Pulled fish mixed with cilantro and wrapped in rice paper. Fried to crispy golden perfection.

A4. Lettuce Cups Chicken or Shrimp 生菜雞松

A6. Steamed or Pan Fried Pork Pot Stickers 豬肉水餃或鍋貼 (6)

A7. Steamed or Pan Fried Vegetable Pot Stickers 蔬菜水餃或鍋貼 (6)

A8. Sichuan Pork Dumpling (6)

A9. Dan Dan Noodles 擔擔面

A bowl of perfectly prepared tender Chinese egg noodles topped with ground pork or beef, peanuts, scallions and chili paste.

A10. Sichuan Spicy Cold Noodles 四川凉面

A11. Sesame Cold Noodle

A12. Xiao Long Steamed Soup Bun 小籠湯包 (6)

Savory and delicious pork filled buns carefully crafted with circular cascade of ripples around the crown with a little opening at the top. This method produces soup inside the bun when steamed.

A13. Crystal Shrimp Dumpling (6) 虾饺

A14. Shumai 烧卖

A15. Wonton with Chili Oil 紅油抄手

A16. Beef Shank & Tripe in Chili Sauce 夫妻肺片

Beef shank and tripes cooked low and slow then masterfully cooled. Served cold and topped with scallions, cilantro and peanuts.

A17. Spicy Beef Tendon 麻辣牛筋

A18. Steamed Chicken with Red Chili Sauce 口水鸡

A19. Sliced Pork Belly with Garlic Sauce 蒜泥白肉

A20. Braised Beef Shank 滷牛腱

A21. Bean Jelly Noodles in Chili Sauce 川百凉粉

A22. Mala (Hot & Numbing) Cucumber Salad 麻辣瓜條

A23. Wood Ear Mushrooms with Wild Peppers 山椒黑木耳

Served cold with wild peppers, scallions, sesame seeds and minced garlic in a light and refreshing Asian vinaigrette.

A24. Sichuan Pickled Vegetables 四川泡菜

A25. Preserved Egg with Hot Peppers

A26. Scallion Pancake

SOUPS

S1. Hot & Sour Soup 酸辣湯

S2. Egg Drop Soup 蛋花湯

S3. Wonton Soup 雲吞湯

S4. Fish & Sour Cabbage Soup 酸菜魚片湯

S5. Tofu & Mixed Vegetable Soup 蔬菜豆腐湯

S6. Egg Drop Soup with Tomato

S7. Spare Ribs & Chinese Yam with Seaweed Soup 排骨山藥海帶湯

S8. West Lake Beef Broth 西湖牛肉羹

Beef with mushrooms, tofu and carrots.

PORK

P1. Shredded Pork with Spicy Garlic Sauce

P2. Sautéed Shredded Pork with Soy Bean Paste 京酱肉丝

P3. Bamboo Shoots Dry Bean Curd with shredded Pork

P3. Chive Flavored Dry Bean Curd with shredded Pork

P4. Shredded Pork with Hot Pepper

P5. Sichuan Double Cooked Pork 回鍋肉

Pork belly thinly sliced and simmered in ginger and salt to produce an incredibly flavorful and tender portion. It is then stir fried in hot oil with peppers, cabbage and leeks then tossed in broad bean sauce.

P6. Sour Long Bean with Minced Pork

P7. Meatballs with Chef's Special Sauce

Braised or Sichuan.

P8. Braised Pork with Tofu 东坡豆腐

P9. Spare Ribs with Garlic 蒜香排骨

P10. Spare Ribs with Cumin Sauce 孜然排骨

P11. Dry Pot Spare Ribs

P12. Sweet & Sour Pork Ribs 糖醋排骨

P13. Mala Crispy Pig Feet 麻辣脆皮豬手

P14. Mala Pig Feet Casserole 麻辣豬手煲

P15. Braised Pork with Preserved Vegetables

P16. Roast Pork with Napa

P17. Roast Pork with Mixed Vegetables

P18. Spicy Sichuan Pork

CHICKEN & BEEF

B1. General Tso's Chicken

B2. Sesame Chicken or Beef

B3. Orange Chicken or Beef

B4. Mongolian Chicken or Beef

B5. Sweet & Sour Chicken

B6. Curry Chicken

B7. Broccoli Chicken or Beef

B8. Golden Mountain Chicken or Beef 金山雞或牛

Shredded chicken or beef battered and flash fried then tossed in our house sweet and sour sauce with chili peppers, green onions and sesame seeds.

B9. Black Bean Chicken or Beef

B10. String Bean with Chicken or Beef

B11. Kung Pao Chicken, Tofu, Beef, or Shrimp 宮保(鸡丁,豆腐牛或蝦)

Diced protein stir fried with celery and Szechuan spices. Garnished with peanuts on top.

B12. Shan City Spicy Chicken or Shrimp 山城辣子(雞或蝦)

Tender and juicy lightly battered flash-fried chicken or shrimp stir-fried with cilantro and a combination of red chili peppers. Fiery hot!

B13. Spicy Hunan Chicken, Tofu, Beef or Shrimp

Tenderized slices of meat lightly dusted with a Chinese salt rub and then dry fried with vegetables over intense heat to sear in the natural flavors of the rub and the meat.

B14. Honey Roasted Chicken, Pork or Tofu 家鄉糖醋 (雞,肉,或豆腐)

Battered and fried crispy. Stir fried with fresh garlic and carrots in a sweet honey house sauce.

B15. Pepper Steak

B16. Crispy Beef with Hot & Numbing Peppers 川椒酥牛

B17. Mala (Hot & Numbing) Beef Stew 麻辣牛腩煲

B18. Beef Stew with Tomatoes & Dried Bean Curd 番茄牛腩腐皮鍋

B19. Grilled Chicken, Tofu, or Beef 三椒鐵板 (雞,豆腐,牛,或蝦)

Grilled protein with bell peppers, chopped onions, basil and jalapeno.

B20. Fatty Beef with Sour Cabbage

B21. Spicy & Numbing Hot Pot Fatty Beef

B22. Honey Beef on Iron Plate

B23. Chicken, Beef, Lamb or Shrimp with Scallion & Chili

Sliced chicken stir-fried with onions, cilantro, and jalapenos in a spicy and savory blend of cumin and red chili pepper powder.

LAMB

L1. Cumin Lamb 孜然羊肉

Finely sliced lamb seasoned with cumin, onions, cilantro, red peppers, sesame seeds then stir fried with jalapenos over high heat to create a unique palate of flavors.

L1. Cumin Chicken

Finely sliced chicken seasoned with cumin, onions, cilantro, red peppers, sesame seeds then stir fried with jalapenos over high heat to create a unique palate of flavors.

L1. Cumin Shrimp

Finely sliced shrimp seasoned with cumin, onions, cilantro, red peppers, sesame seeds then stir fried with jalapenos over high heat to create a unique palate of flavors.

L2. Spicy Fragrant Lamb 風味干鍋羊

Lamb dry fried with onions and jalapeno. Seasoned with ground Sichuan pepper and cumin.

L2. Spicy Fragrant Beef

Beef dry fried with onions and jalapeno. Seasoned with ground Sichuan pepper and cumin.

L3. Lamb Bone Chops

L4. Braised Lamb Bone 羊蝎子

SHRIMP & FISH

F1. Teng Jiao Pepper Fish Fillet

F2. Fish Filet with Pickled Pepper & Sour Cabbage Hot Pot 泡椒酸菜魚

F3. Braised Fish, Chicken, Beef or Tofu in Chili Oil 水煮(魚,雞,牛或豆腐)

F4. Fried Whole Fish Dressed with Spicy Bean Sauce 豆瓣鱼

F5. Whole Fish with Sweet & Sour Sauce 松鼠鱼

F6. Grilled Whole Fish 烤鱼

F7. Pepper Corn Sliced Fish

F8. Deep Fried Fish Filled with Typoon Shelter Style 避风塘鱼片

F9. Hot & Numbing Tofu Fish Stone Pot 麻辣石锅豆花鱼

F10. Sichuan Spiced Deep Fried Fish Nuggets 竹塔魚

Bite sized fish filet flavored with mala rub and gently fried with scallions, cumin, cilantro, crushed Sichuan peppers and numbing peppercorn.

F11. Fried Fish with Tofu on Iron Plate 鐵板豆腐魚片

F12. Fu Rong Fish Fillet

F13. Braised Fish Fillet

F14. Salt & Pepper Prawns 椒鹽大蝦

F15. Prawns with Salt Egg Yolk 金沙大虾

F16. Prawns with Walnuts

F17. Sweet & Sour Prawns

F18. Salt & Pepper Calamari 椒鹽魷魚

F18. Mixed Seafood in Stone Pot 石鍋海鮮燴

Jumbo shrimp, sliced fish, scallops and mixed vegetables cooked with curry powder, soy sauce and bay leaves.

CHEF'S RECOMMENDATIONS

C1. Sauteed Chives with Scallop, Shrimp & Calamari

C2. Cheng-Du Duck

C3. Stir-Fried Chinese Bacon with Leeks

C4. Stir-Fried Chinese Bacon with Dried Bamboo

C5. Hot & Numbing Combination 麻辣一鍋端

Combination of fish, shrimp, beef and chicken mixed with snow peas, mushrooms, black ear mushrooms, carrots and glass noodles in red spicy hot broth. Topped with cilantro, Sichuan peppercorns and chili peppers. Served over clear noodles.

C6. Spicy & Numbing Hot Pot of Chicken, Beef, Shrimp or Fish 麻辣香鍋(雞,牛,蝦或魚)

C7. Spicy Pork Intestines, Tripe & Duck Blood

C8. Braised Duck Blood & Pork Intestine with Hot Spicy Sauce

C9. Crispy Pork Intestine with Hot & Spicy Sauce

C10. Dry Pot Pork Intestine with Chili 干鍋肥腸

C11. Eggplant & Tofu with Minced Pork Pot

C12. Seafood Delight with Mushrooms

C13. Peking Duck 北京烤鴨

The most famous Beijing dish. Served with pancakes, scallions, cucumber and hoisin sauce.

C14. Sautéed Vermicelli with Spicy Minced Pork 螞蟻上樹

C15. Salted Duckling Smoked with Lauraceous Tea 樟茶鸭

C16. Mala Beef Tripe

C17. Sauteed Pig Kidney

VEGETARIAN SELECTION

V1. Spicy Vegetable Hot Pot 麻辣素香鍋

Mixed vegetables and tofu skin in spicy Sichuan sauce.

V2. Mapo Tofu 麻婆豆腐

V3. Kung Pao (Peanuts) Tofu 宮保豆腐

V4. Braised Homestyle Tofu

V5. Sichuan Stir Fried String Beans 乾煸四季豆

V6. Dry Fried Spicy Eggplant

V7. Eggplant with Spicy Garlic Sauce or Basil in Clay Pot 茄子煲

V8. Tofu & Mixed Vegetables in Clay Pot 蔬菜土豆煲

V9. Spicy Stir Fried Cauliflower 熗炒花菜

V10. Spicy Stir Fried Cabbage 熗炒包菜

V11. Spicy & Sour Shredded Potato 酸辣土豆絲

V12. Stir Fried Seasonal Vegetables 清炒時蔬

V13. Shiitake Mushroom with Bokchoy 香菇菜心

V14. Stir Fried Chinese Yam & Wood Ear 清炒山藥木耳

V15. Snow Pea Tips with Minced Garlic

V16. Mixed Vegetables with Lotus

Stir-fried lotus with black mushroom snow beans and carrots.

V17. Country Style Four Treasure 農家四寶

Potato, eggplant, chili pepper and tomato.

V18. Scrambled Egg with Tomato

V19. Cumin Tofu

NOODLES & FRIED RICE

N1. Lo Mein 炒麵

Choice of chicken, beef (+$2), Shrimp (+$3), or veggies.

N2. House Combination Lo Mein 本樓炒麵

N3. Yang Chow Fried Rice 揚州炒飯

N4. Fried Rice 炒飯

Choice of chicken, beef (+$2), Shrimp (+$3), or veggies.

N5. House Combination Fried Rice 本樓炒飯

N6. Sichuan Noodle Soup 四川牛腩面

Choice of Spicy Beef Stew or Braised Beef Stew.

N7. Szechuan Noodle with Hot Oil 四川油潑麵

N8. Singapore Chow Mei Fun 星洲米粉

N10. Beef Ho Fun

BEVERAGES

Coca-Cola products.

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